MEET THE CHEF

 

 ALYSON BURNS

I HAVE BEEN PASSIONATE ABOUT MY EDUCATION IN THE FOOD WORLD SINCE I WAS 16

I WENT TO ONIEDA HERKIMER MADISON BOCES TECHNICAL SCHOOL IN NEW HARTFORD, NY FOR MY CULINARY ARTS CERTIFICATE. GRADUATED IN JUNE 2021

I OBTAINED MY SERVSAFE MANAGERS CERTIFICATION IN 2022

I RECENTLY GRADUATED FROM PAUL SMITHS COLLEGE IN PAUL SMITHS, NY. OBTAINING A BACHELORS IN BAKING & PASTRY ARTS & SERVICE MANAGEMENT IN MAY 2025

I HAVE ALSO TAKEN CULINARY CLASSES IN A STUDY ABROAD OPPORTUNITY IN ITALY IN MAY 2024

 WHY HIRE ME?

I AM A YOUNG ENTREPRENEUR CREATING DELICIOUS FOOD & BUILDING MY BRAND

 I AM LEARNING MORE EVERYDAY ON HOW TO BETTER MY RECIPES & WONT STOP UNTIL I HAVE ACHIEVED PERFECTION

MY GOAL IS TO OBTAIN A JOB IN THE FOOD SERVICE AREA PRIMARILY FOR BAKING OR CAKE DECORATING. EVENTUALLY I WANT TO MANAGE A BAKERY &/ OR CAFE. LEADING THE WAY INTO ME OWNING A SMALL BUSINESS

I AM VERY PASSIONATE ABOUT FURTHERING MY SKILLS IN THE KITCHEN & SEIZING VARIOUS OPPORTUNITIES TO LEARN AND CREATE DELICIOUS PRODUCTS

EXPERIENCE

PASTRY CHEF- ADIRONDACK LEAGUE CLUB 2022

CAKE DECORATOR- POPOVERS THE COMMISSARY 2024

BAKERY STAFF- A.P. SMITHS BAKERY 2022-2025

SOUS CHEF- NEW VIDA PRESERVE 2023

MY SOCIAL MEDIAS