MEET THE CHEF
ALYSON BURNS
I HAVE BEEN PASSIONATE ABOUT MY EDUCATION IN THE FOOD WORLD SINCE I WAS 16.
I WENT TO ONIEDA HERKIMER MADISON BOCES TECHNICAL SCHOOL IN NEW HARTFORD, NY FOR MY CULINARY ARTS CERTIFICATE. GRADUATED IN JUNE 2021
I OBTAINED MY SERVSAFE MANAGERS CERTIFICATE IN 2022
I AM CURRENTLY STUDYING BAKING AND PASTRY ARTS AT PAUL SMITH'S COLLEGE IN PAUL SMITHS, NY . GOING TO GRADUATE WITH A BACHELORS IN BAKING AND PASTRY ARTS AND SERVICE MANAGEMENT WITH A MINOR IN ENTREPRENUERSHIP. GRADUATING IN MAY 2025
WHY SUPPORT MY SMALL BUSINESS?
I AM A YOUNG ENTREPRENEUR CREATING DELICIOUS FOOD AND BUILDING MY BRAND.
I AM LEARNING MORE EVERYDAY ON HOW TO BETTER MY RECIPES AND WONT STOP UNTIL I HAVE ACHIEVED PERFECTION!
EXPERIENCE
PASTRY CHEF- ADIRONDACK LEAGUE CLUB 2022
CAKE DECORATOR- POPOVERS THE COMMISSARY 2024
BAKERY STAFF- A.P. SMITHS BAKERY 2022-PRESENT
SOUS CHEF- NEW VIDA PRESERVE 2023